Vicki's Quick Hamburger Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
46 oz. can of V8 Vegetable Juice Cocktail1 lb. Lean or Extra Lean Ground Beef1/2 cup chopped Onion16 oz. package frozen Mixed Vegetables1/2 tsp. Black Pepper1/2 tsp. Salt1/2 tsp. Garlic Powder1/4 tbsp. each Basil, Dried Marjoram, Ground Thyme, Dried Rosemary & Ground Oregano (I substitute 2 tbsp. Dried Italian Seasoning for this.)3 tsp. Instant Beef Bouillion Granules or 3 Beef Bouillion Cubes
Brown Ground Beef, drain off fat & rinse if desired.
In a large sauce pan or Dutch Oven add the gound beef, onion, salt & pepper & cook until the onions are soft.
Add V8 Juice, remaining spices & bullion granules or cubes & bring to a boil, stirring often.
Add frozen vegetables, reduce heat to simmer, cover & cook for 20 mins.
*Makes 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AKIASNANNY.
In a large sauce pan or Dutch Oven add the gound beef, onion, salt & pepper & cook until the onions are soft.
Add V8 Juice, remaining spices & bullion granules or cubes & bring to a boil, stirring often.
Add frozen vegetables, reduce heat to simmer, cover & cook for 20 mins.
*Makes 6 1 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AKIASNANNY.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 9.1 g
- Cholesterol: 45.3 mg
- Sodium: 1,332.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 5.3 g
- Protein: 17.3 g
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