Spoon Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
1 pckg dry yeast2 cups lukewarm water4 cups self-rising flour1/4 c. sugar3/4 c. melted shortening1 egg
Dissolve yeast in water. Mix together with other ingredients in a large bowl. Store covered in refrigerator for up to a week or cook immediately.
Cook: Spoon batter into well-greased muffin tins and bake 425 degrees for 20 minutes.
Number of Servings: 22
Recipe submitted by SparkPeople user KDEAS1.
Cook: Spoon batter into well-greased muffin tins and bake 425 degrees for 20 minutes.
Number of Servings: 22
Recipe submitted by SparkPeople user KDEAS1.
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 7.0 g
- Cholesterol: 9.6 mg
- Sodium: 3.8 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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