Franc's Turkey Potato Casserole

Name: Franc''s Turkey Potato Casserole Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12
Ingredients: 1.5 lb. ground turkey (lean); 2 Tbsp. olive oil; 1/2 tsp. black pepper; 1 c. celery diced; 1 large onion diced; 3 medium red potatoes cubed; 1 cup water; 1/2 c. white flour; 1/2 c. milk; 2 Tbsp. parmesan cheese; 1/4 packet Good Seasons Italian dressing mix (dry); 1/2 c. carrots chopped

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 12

Ingredients

1.5 lb. ground turkey (lean)2 Tbsp. olive oil1/2 tsp. black pepper1 c. celery, diced1 large onion, diced3 medium red potatoes, cubed1 cup water1/2 c. white flour1/2 c. milk2 Tbsp. parmesan cheese1/4 packet Good Seasons Italian dressing mix (dry)1/2 c. carrots, chopped

Directions

Brown the ground turkey in the olive oil and black pepper. Add celery and onion and saute until onions are aromatic. Add turkey mixture, carrots, and cubed potatoes to a baking pan and blend together until evenly distributed. In a saucepan, heat water, flour, parmesan cheese and dressing mix and slowly add milk until it forms a sauce. Heat until thickened to enough to mix into the vegetables and meat already in the baking pan. Cover baking pan with foil and bake at 375 for 30-40 minutes. Makes about 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user FRANCLYN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 160.2
Total Fat: 7.1 g
Cholesterol: 41.5 mg
Sodium: 104.9 mg
Total Carbs: 11.2 g
Dietary Fiber: 1.2 g
Protein: 13.0 g

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