Whole Wheat Peanut Butter Waffles.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
* Milk, 2%, 2.25 cup * Egg, fresh, 2 large * Canola Oil, 0.25 cup * Pumpkin, canned, without salt, 0.50 cup * Peanut Butter, smooth style, 0.50 cup * Baking Powder, 4 tsp * Granulated Sugar, 4.50 tsp * Flour, whole grain, 2.25 cup
Mixed all ingredients together and cook with a waffle maker. Spray the griddle with no-stick spray
Number of Servings: 8
Recipe submitted by SparkPeople user SAMANTHA_SP.
Number of Servings: 8
Recipe submitted by SparkPeople user SAMANTHA_SP.
Nutritional Info Amount Per Serving
- Calories: 338.8
- Total Fat: 18.3 g
- Cholesterol: 58.6 mg
- Sodium: 365.4 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 5.5 g
- Protein: 12.7 g
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