Mixed Veggies w/boiled chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5lb. chicken breast or tenders3lbs. Mixed veggies2 cans Hunts diced tomatoes (Basil, Oregano,Garlic)Salt and Pepper to taste.
Boil Chicken until done.
Put both cans of diced tomatoes in a large pot and bring to boil. Add frozen veggies and simmer until veggies are tender.
Add chicken. Salt and Pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user MERCEDES3414.
Put both cans of diced tomatoes in a large pot and bring to boil. Add frozen veggies and simmer until veggies are tender.
Add chicken. Salt and Pepper to taste.
Number of Servings: 12
Recipe submitted by SparkPeople user MERCEDES3414.
Nutritional Info Amount Per Serving
- Calories: 208.3
- Total Fat: 1.2 g
- Cholesterol: 54.9 mg
- Sodium: 561.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 4.2 g
- Protein: 25.2 g
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