Egg Puffs
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 dozen eggs1 Tbls. butter or margarine-melted1/2 cup cheese-shredded (this can be any kind of cheese you like, but sharp cheddar is great)1/2 cup bacon, diced or crumbled (she also uses sausage or ham)
Whip eggs and butter together. Add cheese and bacon. Spray muffin tin (tins) with Pam. Fill each muffin slot 1/2 full. Bake at 350 degrees for 20-25 minutes.
Store in covered container in refrigerator.
To reheat 2: Place in microwave for 30 seconds.
I think it makes 12, but not sure as I've not made it yet.
Number of Servings: 12
Recipe submitted by SparkPeople user QPONER4LIFE.
Store in covered container in refrigerator.
To reheat 2: Place in microwave for 30 seconds.
I think it makes 12, but not sure as I've not made it yet.
Number of Servings: 12
Recipe submitted by SparkPeople user QPONER4LIFE.
Nutritional Info Amount Per Serving
- Calories: 578.8
- Total Fat: 48.0 g
- Cholesterol: 285.5 mg
- Sodium: 1,454.2 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 33.2 g
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