White Clam Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can Chopped Clams in Clam Juice, drained, liquid reserved2 teaspoons Olive Oil3 garlic cloves, minced1/2 tablespoon fresh parsley, minced1/4 teaspoon ground oregano or basil leavesDash of freshly ground black pepper
In a medium saucepan, cook garlic in oil until tender. Add reserved clam liquid and remaining ingredients except clams. Bring to boil; reduce heat and simmer 5 minutes. Add clams and heat through, do not boil or clams will be tough. Serve with linquine and parmesan cheese.
Number of Servings: 1
Recipe submitted by SparkPeople user DEEDOODLE1.
Number of Servings: 1
Recipe submitted by SparkPeople user DEEDOODLE1.
Nutritional Info Amount Per Serving
- Calories: 195.1
- Total Fat: 9.1 g
- Cholesterol: 40.0 mg
- Sodium: 1,282.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.4 g
- Protein: 16.7 g
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