Baked Potato w/Cream Style Corn

Name: Baked Potato w/Cream Style Corn Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 1
Ingredients: 1 large Russett potato; 1 small can Cream Style Yellow Corn; Black Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 1

Ingredients

1 large Russett potato1 small can Cream Style Yellow CornBlack Pepper, to taste

Directions

Preheat oven to 400 degrees F. Scrub potato and remove any visible bad spots. Prick with a fork and oil with small amount of olive oil. Place on rack of oven and bake until tender, about 1 to 1 1/2 hours. In a small saucepan, heat corn until warm. Remove potato from oven and split. Pour corn over split potato and add black pepper to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user DEEDOODLE1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 462.2
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 759.9 mg
Total Carbs: 109.3 g
Dietary Fiber: 9.6 g
Protein: 11.5 g

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