Fresh Fruit Pie
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 lg pkg (0.6 oz) sugar-free strawberry gelatin2 cups boiling water (as called for on box)1 lg pkg (5.1 oz) sf instant vanilla pudding1½ cups skim milk (instead of 3 cups calledfor on package)2 lg (9 oz each) reduce fat graham cracker crusts,regular or chocolate1 quart fresh strawberries, cleaned & sliced2 bananas, sliced4 fresh peaches or nectarines,sliced into wedges1 pint fresh blueberries, washed and drained
Makes 2 pies
3 hours before serving or night before:
Place gelatin in a medium bowl, add boiling water and stir to dissolve.
(You will not be adding the cold water as called for on the box.)
In a large bowl, mix together with an electric mixer. It will be thicker than usual.
Add the dissolved gelatin and mix until smooth.
Place fruit attractively to fi ll crust, using in order listed.
Pour 1/2 of the pudding mixture over each pie.
The pudding mixture will seep between each piece of fruit.
Refrigerate until firm, about 2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user TREE63.
3 hours before serving or night before:
Place gelatin in a medium bowl, add boiling water and stir to dissolve.
(You will not be adding the cold water as called for on the box.)
In a large bowl, mix together with an electric mixer. It will be thicker than usual.
Add the dissolved gelatin and mix until smooth.
Place fruit attractively to fi ll crust, using in order listed.
Pour 1/2 of the pudding mixture over each pie.
The pudding mixture will seep between each piece of fruit.
Refrigerate until firm, about 2 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user TREE63.
Nutritional Info Amount Per Serving
- Calories: 185.5
- Total Fat: 3.9 g
- Cholesterol: 0.5 mg
- Sodium: 425.0 mg
- Total Carbs: 35.4 g
- Dietary Fiber: 3.1 g
- Protein: 2.6 g
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