Crock Pot Beef Stoup

Name: Crock Pot Beef Stoup Recipe
Prep time: 30 min
Cook time: 600 min
Total time: 630 min
Yield: 8
Ingredients: 2 # Beef Round Steak Cubed; 1 Envelope Mrs. Grass Low Sodium Onion Soup; 1 Box Green Giant Honey Glased Carrots FROZEN; 1 Box Green Giant Peas FROZEN; 3 Cups Green Beans FROZEN; 1 - 15oz Can Whole White Potatos DRAINED; 1 - 15oz Can Sweet Potato in Syrup DRAINED; 1 - 14 3/4oz Can Beef Broth; 1 Cup Tomato Juice

Minutes to Prepare: 30
Minutes to Cook: 600

Number of Servings: 8

Ingredients

2 # Beef Round Steak, Cubed1 Envelope Mrs. Grass Low Sodium Onion Soup1 Box Green Giant Honey Glased Carrots, FROZEN1 Box Green Giant Peas, FROZEN3 Cups Green Beans, FROZEN1 - 15oz Can Whole White Potatos, DRAINED1 - 15oz Can Sweet Potato in Syrup, DRAINED1 - 14 3/4oz Can Beef Broth1 Cup Tomato Juice

Directions

Toss Beef Cubes in Onion Soup Mix to coat. Place in bottom of Crock Pot. Layer Frozen Vegetables on top of Beef. Chunk Whole Potatos and layer on vegetables. Drain swet potatos and place on vegetables. Pour Can of Beef Broth and Tomato Juice over everything. Cover with Lid and Cook on Low for 9-10 hours. ENJOY!!! -- You can thicken in last 15 minutes with Flour Roux if you like. Serve with Tossed Salad.

Number of Servings: 8

Recipe submitted by SparkPeople user DEVILWOMAN4NO1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 290.9
Total Fat: 5.6 g
Cholesterol: 64.6 mg
Sodium: 777.2 mg
Total Carbs: 30.1 g
Dietary Fiber: 5.3 g
Protein: 29.7 g

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