Roasted Grape Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* Del Monte Organic Diced Tomatoes, 14 oz can * Grape tomatoes, 12 oz * Garlic, 3 clove * Onions, raw, 1 medium (2-1/2" dia) * Olive Oil, 4 tbsp * White wine vinegar, .33 tbsp * Thyme, fresh, 1 tsp * Parsley, .67 tbsp
Slice grape tomatoes in half.
Slice garlic cloves.
Slice onion.
Toss tomatoes, garlic, onion with 2 tbsp of olive oil.
Season with salt and red pepper flakes.
Put in an oven safe pan and roast for 30-45 minutes in a 400 degree oven until tomatoes just begin to brown.
After roasting, remove roasted vegetables into a saucepan. Add can of diced tomatoes.
Partially puree with a stick blender.
Add 2 Tbsp olive oil, 1 tsp white wine vinegar, 1 tsp finely chopped thyme, 2 tsp finely chopped parsley and salt and pepper to taste.
Heat to blend flavors.
Serve over pasta of your choice.
Makes 4 half-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user INVISIBLEHAND.
Slice garlic cloves.
Slice onion.
Toss tomatoes, garlic, onion with 2 tbsp of olive oil.
Season with salt and red pepper flakes.
Put in an oven safe pan and roast for 30-45 minutes in a 400 degree oven until tomatoes just begin to brown.
After roasting, remove roasted vegetables into a saucepan. Add can of diced tomatoes.
Partially puree with a stick blender.
Add 2 Tbsp olive oil, 1 tsp white wine vinegar, 1 tsp finely chopped thyme, 2 tsp finely chopped parsley and salt and pepper to taste.
Heat to blend flavors.
Serve over pasta of your choice.
Makes 4 half-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user INVISIBLEHAND.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 13.6 g
- Cholesterol: 0.0 mg
- Sodium: 151.2 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.4 g
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