Red White and Black Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 can diced tomatoes1 can eachGarbanzoBlack BeansKidney Beans1 lb beef (lean)garlic saltchili powder
Directions
Cook in pan.

Number of Servings: 8

Recipe submitted by SparkPeople user KPETERS1984.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 326.2
  • Total Fat: 13.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 487.7 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 11.1 g
  • Protein: 20.6 g

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