Fried Cabbage with Bacon and Mushrooms
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 head of green cabbage, chopped12 oz. bacon, fried and crumbledbacon grease reserved from frying bacon8 oz package portabella mushrooms, sliced
Directions
Fried the bacon in a large frying pan until crispy. Remove from pan and drain. Place chopped cabbage into hot bacon grease in the pan and stir to coat. Continue cooking over medium-high heat until cabbage softens and browns at edges. Add sliced mushrooms. Crumble bacon and add to pan. Continue cooking until mushrooms are tender.
Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user ALEHOFER.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 227.0
  • Total Fat: 16.4 g
  • Cholesterol: 21.7 mg
  • Sodium: 329.9 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 9.3 g

Member Reviews
  • MICHELLEBELOVED
     Yummy. For me though if it's a one dish thing, it's not really a side, and the serving size is off for me. I used less bacon and it was perfect and tasty. - 7/13/10



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