Cinnamon Apple Muffins
(99)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
3/4 cup all-purpose flour3/4 cup whole wheat flour3/4 cup Splenda or other sweetener1/2 teaspoon salt2 teaspoons baking powder2 teaspoons ground cinnamon1/3 cup unsweetened applesauce1 egg2/3 cup 1% milk3 small apples (peeled, cored, and chopped)
Directions
* Preheat oven to 400 degrees F
* lightly spray muffin pan with cooking spray
* Mix all-purpose flour, whole wheat flour, splenda, salt, baking powder, and cinnamon in a large bowl
* In a separate, small bowl, mix together the applesauce, egg, and milk.
* Pour applesauce mixture into flour mixture and stir until just blended (don't over-stir); fold in apples
* Spoon mixture into muffin pan
* Bake 25 minutes

Makes 12 muffins....1 muffin = 1 serving

Number of Servings: 12

Recipe submitted by SparkPeople user JESSICCA723.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 85.7
  • Total Fat: 0.9 g
  • Cholesterol: 18.4 mg
  • Sodium: 190.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

Member Reviews
  • CRAFTYWANDA
     Very tasty! My daughter whipped these up for breakfast this morning. We used sugar instead of Splenda for additional 30 calories per muffin. Yummy! - 2/20/10
  • SLEAPDYK
     Excellent! Mine were light & not heavy at all. I added about 1/2 cup dried cranberries to them. Smelled so good while they were baking. Diabetic hubby (also in SparkPeople) will flip over these! - 10/5/09
  • IBHLKING
     These came out very good and are a decent size. Lots of apple pieces. Like most whole wheat baked goods a bit denser and drier so may try adding a bit more apple sauce. - 6/22/09
  • GAILYGIRL12
     haven't tried -these yet. here are a few tips. For less dense muffins ,use WHITE WHOLE WHEAT FLOUR ,works for cookies-could use halfwhite flour and White whole wheat.
    For muffins to rise better [esp. usinf Splenda] Heat oven 425. Then after placing muffins in oven ,lower to temp recipe says. reply - 10/20/10
  • MOREALIVE
     Very good. I decreased Splenda to 1/2 cup, which was plenty. Excellent muffin. - 2/18/10
  • KONK93
     This recipe was very good. I had it for breakfast this morning. It made exactly 12 good size muffins. I used sugar instead of splenda to make it sweeter but it did up the calories to 117 per muffin. Still not bad for a breakfast! - 2/20/10
  • ILOVECOOKING
     I wanted to make this recipe, but you forgot to list how much applesauce and how many eggs. Have you tried it 100% Whole Wheat? - 1/15/09

    Reply from JESSICCA723 (1/15/09)
    Oops! Sorry, thanks for noticing and letting me know...it's fixed now =)
    I have used 100% whole wheat but it doesn't rise as well and is more dense, but if you want to do it that way it still tastes good

  • MORS-VIGILANS
     Very good! I think I might add more cinnamon next time, though. Great job! - 4/5/10
  • POPEYETHETURTLE
     I used 1/3 cup 1% milk and 1/3 cup skim. tasted great to my SW and I.

    Actually I had to deliberately refrain from eating them all in one day. - 4/8/09
  • TFFNLS
     OH MY! Like eating apple pie in a muffin. I used vanilla soy milk in place of milk. VERY yummy. - 7/30/09
  • VLECKB
     Those were great! I had a bag of apples I needed gone so I tripled the recipe. My 4 year old son has been LOVING them! Easy and tasty! I will TOTALLY make these again and again! - 7/4/10
  • AWOLF24
     Very good! Nice size. - 1/17/10
  • MY2GIRLS0205
     These muffins are delicious! My daughters loved them too :-) They were super easy too. I will definitely make these again! - 9/14/10
  • NELLJONES
     My first try didn't work out well, the second time I used sugar and they were moist. Sugar does more than sweeten. - 2/27/17
  • BRIARGAL
     Made these last night for breakfast today. Very good! - 2/24/17
  • POPCORNADDICT1
     These were pretty good! Though mine didn't rise and were very dense, I'm thinking maybe because my baking powder is expired. I got 16 regular sized muffins. My only complaint is the after taste from the Stevia I used. It was very strong. But that's not the recipe's fault. I just don't like that fake - 2/10/17
  • .XXASHLEYXX.
     Tried these before not this recipe but i'm looking forward to trying it!=) - 2/1/11
  • KIMAHNER
     Hi Jessica!
    I have not tried the recipe yet, but I want to. My question is if you would know if there would be any difference in calories between using the 1% mild and using skim milk? I am wondering because I follow weight watchers. Please write back ASAP. Thank you! KimAhner@aol.com - 5/31/10
  • SPBECKIE2024
     yummy - 5/29/09
  • FOXYDOXIE
     Very good! I was surprised the muffins were as sweet as they are. Wonderful flavor and texture. They were delicous! - 3/29/09
  • TRAVELGAL417
     YUM! - 7/3/21
  • SHERYE
     Excellent snack - 5/20/21
  • CD6913562
     I really enjoy muffins and these are excellent muffins! - 5/20/21
  • PIZZA5152
     Very good muffins a family favourite - 5/20/21
  • MDOWER1
     thanks - 3/29/21



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