Low Fat Spinach Dip

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 28
Ingredients
1 (10 oz) pkg frozen spinach1 (8 oz) pkg fat free cream cheese1 (8 oz) light sour cream (you can use fat free, too)several cloves minced garlic, to taste (I used 5)artichoke hearts (I used 1 7 oz jar marinated artichoke hearts bc that's all I had)salt and pepper to taste
Directions
Thaw and drain spinach. Mix everything together and put in the oven until hot and bubbly. Serve with crudite, pita chips, tortillas or whatever else you like. It was hard to determine the actual serving size, but I'm going to say 2 tbsp.

Number of Servings: 28

Recipe submitted by SparkPeople user MCHLLEMABELLE.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 30.0
  • Total Fat: 1.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 103.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.1 g

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