Better for you bread spread
- Minutes to Prepare:
- Number of Servings: 25
Ingredients
1/2 cup butter1/2 cup vegetable oil (safflower, olive, coconut)1/2 cup buttermilk
Whip together until smooth, using food processor or mixer. Mix will be somewhat thin when properly mixed; put in the refrigerator and it will firm up. The taste will vary depending upon the oil you use; olive oil is quite strong and coconut oil results in a much harder product. This cannot be used in frying; in baked goods, the quality varies. Primarily for use as a spread, on toast, waffles, and for other family members (who won't know its good for them!).
Calculated serving size is one tablespoon full.
Number of Servings: 25
Recipe submitted by SparkPeople user EVILPASSION.
Calculated serving size is one tablespoon full.
Number of Servings: 25
Recipe submitted by SparkPeople user EVILPASSION.
Nutritional Info Amount Per Serving
- Calories: 73.1
- Total Fat: 8.1 g
- Cholesterol: 10.0 mg
- Sodium: 31.3 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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