Tuna Salad with Extras
- Number of Servings: 2
Ingredients
Tuna, canned in water, 1 can (12.5 oz), drainedFrench's Classic Yellow Mustard, 1 tsp.Mayonnaise, regular, 2 tbsp. (I prefer Duke's)Vlasic Sweet Relish, 1 tsp.Hard Boiled Egg, 1 large, chopped
Boil the egg- takes about 20 minutes, and I like to do about a dozen because then I have leftover for salad garnish or breakfast. Chop it, then mix everything together. Really simple recipe, and goes great by itself or on a salad or sandwich. I would recommend to half the serving if putting it on a salad or sandwich though. Normally serves 2.
Number of Servings: 2
Recipe submitted by SparkPeople user FANTASYWRITER82.
Number of Servings: 2
Recipe submitted by SparkPeople user FANTASYWRITER82.
Nutritional Info Amount Per Serving
- Calories: 286.3
- Total Fat: 8.9 g
- Cholesterol: 157.1 mg
- Sodium: 762.9 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.0 g
- Protein: 43.5 g
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