Chris's Chicken Chili
- Number of Servings: 8
Ingredients
1 tablespoon Olive Oil 1.5 pounds skinned and boned chicken breasts chopped 1/2 cup green onions (scallions) shopped 1 medium red onion chopped 3 cloves garlic, minced 1 can diced tomatoes 1 14 ounce can chicken broth 1 11 ounce can (or 5/6 fresh) tomatillos chopped 1 4.5 ounce can shopped green chilies, undrained 1/2 tsp dried oregano 2 tbsp cumin 2 tbsp good quality chili powder 1 can pinto beans1 can garbanzo beansJuice of 1 lime 1/2 cup cilantro chopped salt and pepper to taste Cheddar cheese and diced jalapenos for garnish (optional) (Nutritional info done without cheese or jalapenos)
Add oil to large pot and heat until hot. Add chicken, green onions, onions and garlic and saute until chicken is no longer pink and onions are soft. Add tomatoes, chicken broth, tomatillos, green chilies, oregano, cumin, chili powder and beans and bring to a boil. Let simmer 30 minutes. Add lime juice and cilantro, then salt and peppper. Serve with shredded cheese (optional) and jalapenos and a thick crusty bread.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDTCKRTOO.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDTCKRTOO.
Nutritional Info Amount Per Serving
- Calories: 286.2
- Total Fat: 5.6 g
- Cholesterol: 49.9 mg
- Sodium: 557.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 8.7 g
- Protein: 30.4 g
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