Leftover beef stir fry noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz chinese wheat noodles1 cup sliced mushrooms3/4 cup chopped red bell pepper3/4 cup snow peas1.5 tablespoon peanut or other high heat oil1.5 tablespoon oyster sauce1.5 tablespoon soy sauce1.5 tablespoon rice wine vinegar1 tsp chili garlic sauce1.5 teaspoon corn starch1 tablespoon waterdash of sesame oil5 oz grilled flank steak
Cook noodles according to package directions. While noodles are cooking slice the mushrooms, tip and tail the peas and chop the pepper into bite size chunks. Slice the garlic.
Chop leftover steak into bite size pieces.
Mix the chili garlic sauce, oyster sauce, soy sauce and rice wine vinegar and set aside in a small bowl. Mix corn starch with cold water and set aside.
Heat a wok to high.
Add oil to wok.
Add garlic to oil and swirl briefly. Add vegetables and stir fry for 2 - 4 minutes (to desired doneness). Add sauce mixture. Continue to move veggies and noodles together.
When sauce mixture comes to a boil, add corn starch mixture. Cook until sauce is thickened.
Serve.
Add steak and noodles. Stir fry for another 2 minutes. Add oyster, soy and vinegar mix.
Number of Servings: 2
Recipe submitted by SparkPeople user BISKYBABE.
Chop leftover steak into bite size pieces.
Mix the chili garlic sauce, oyster sauce, soy sauce and rice wine vinegar and set aside in a small bowl. Mix corn starch with cold water and set aside.
Heat a wok to high.
Add oil to wok.
Add garlic to oil and swirl briefly. Add vegetables and stir fry for 2 - 4 minutes (to desired doneness). Add sauce mixture. Continue to move veggies and noodles together.
When sauce mixture comes to a boil, add corn starch mixture. Cook until sauce is thickened.
Serve.
Add steak and noodles. Stir fry for another 2 minutes. Add oyster, soy and vinegar mix.
Number of Servings: 2
Recipe submitted by SparkPeople user BISKYBABE.
Nutritional Info Amount Per Serving
- Calories: 467.3
- Total Fat: 19.5 g
- Cholesterol: 86.4 mg
- Sodium: 1,234.9 mg
- Total Carbs: 48.3 g
- Dietary Fiber: 2.9 g
- Protein: 25.0 g
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