Spiced Squash Muffins

Name: Spiced Squash Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: * *Wheat flour white all-purpose unenriched 2 cup; * Brown Sugar .6666 cup packed (2/3 cup); * Granulated Sugar .3333 cup (1/3 cup); * Baking Powder 3 tsp (1 TBspoon); * Salt 1 tsp (remove); * Cinnamon ground 1 tsp; * Baking Soda .25 tsp (1/4 tsp); * Ginger ground .25 tsp (1/4 tsp); * Butter salted .5 cup (1/2 cup); * Squash winter acorn cooked baked .5 cup (1/2 cup); * Buttermilk lowfat .3333 cup (1/3 cup); * Egg fresh 2 large

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

* *Wheat flour, white, all-purpose, unenriched, 2 cup * Brown Sugar, .6666 cup, packed (2/3 cup) * Granulated Sugar, .3333 cup (1/3 cup) * Baking Powder, 3 tsp (1 TBspoon) * Salt, 1 tsp (remove) * Cinnamon, ground, 1 tsp * Baking Soda, .25 tsp (1/4 tsp) * Ginger, ground, .25 tsp (1/4 tsp) * Butter, salted, .5 cup (1/2 cup) * Squash, winter, acorn, cooked, baked,.5 cup, (1/2 cup) * Buttermilk, lowfat, .3333 cup (1/3 cup) * Egg, fresh, 2 large

Directions

First mix dry, add COMBINED moist items. Mix until just moistened, spoon into greased muffin tins. Bake at 400 for 15 to 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYMEMOMMY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 232.2
Total Fat: 8.8 g
Cholesterol: 56.0 mg
Sodium: 439.6 mg
Total Carbs: 35.5 g
Dietary Fiber: 1.0 g
Protein: 3.6 g

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