Asian Shrimp Wrap
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 oz cooked shrimp, chopped 1/4 cup shredded cabbage (or cole slaw mix) 1 Tbsp. sliced almonds 1/4 tsp. olive oil 1/2 tsp. vinegar 1/4 tsp sugar pinch garlic powder pinch dried parsley 1/4 tsp. soy sauce 1 flour tortilla (6 ")
In small bowl, combine oil, vinegar, sugar, garlic powder, parsley & soy sauce. Add shrimp, cabbage & almonds. Toss to coat with the dressing.
Place mixture in center of tortilla and spread to within 3/4 " of edge. Fold up bottom part of tortilla; roll from one side. Wrap in plastic wrap and refrigerate until ready to serve. (The plastic wrap helps it to keep its shape.
Place mixture in center of tortilla and spread to within 3/4 " of edge. Fold up bottom part of tortilla; roll from one side. Wrap in plastic wrap and refrigerate until ready to serve. (The plastic wrap helps it to keep its shape.
Nutritional Info Amount Per Serving
- Calories: 213.1
- Total Fat: 6.9 g
- Cholesterol: 110.5 mg
- Sodium: 358.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.3 g
- Protein: 16.3 g
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