crock pot venison roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 – large onion cut in slices1 – 8 ounce bag baby carrots1 – 8 ounce package mushrooms½ pound new potatoes, quartered2lb venison roast, rinsed and patted dry2 TBS extra virgin olive oil1 can cream of mushroom or cream of celery soup1 packet Lipton onion soup mix1 cup beef broth¼ cup steak sauce
(I double the gravy part of the recipe just because we love gravy. The other nice thing is to freeze the gravy to make vegetable soup or a stew)
In a crock pot put onions, carrots, mushrooms and potatoes.
Season the roast with salt and pepper. I use Montreal steak seasoning. (this is an awesome all purpose seasoning…I use it for everything) In a large skillet brown all sides in oil over medium high heat. Add the roast to the crock pot.
In the same pot you browned the roast in add the cream of mushroom soup, onion soup mix, steak sauce and beef broth. Heat through scrapping all the browned pieces from the bottom of the pan…it adds some good flavor. When heated through pour the gravy over the roasts and veg’s.
Cook on low 8 – 9 hours. High for 3 – 4. The roast will not be fall apart tender if you cook on high. I suggest cooking on low.
Number of Servings: 6
Recipe submitted by SparkPeople user LUVSQUILTS.
In a crock pot put onions, carrots, mushrooms and potatoes.
Season the roast with salt and pepper. I use Montreal steak seasoning. (this is an awesome all purpose seasoning…I use it for everything) In a large skillet brown all sides in oil over medium high heat. Add the roast to the crock pot.
In the same pot you browned the roast in add the cream of mushroom soup, onion soup mix, steak sauce and beef broth. Heat through scrapping all the browned pieces from the bottom of the pan…it adds some good flavor. When heated through pour the gravy over the roasts and veg’s.
Cook on low 8 – 9 hours. High for 3 – 4. The roast will not be fall apart tender if you cook on high. I suggest cooking on low.
Number of Servings: 6
Recipe submitted by SparkPeople user LUVSQUILTS.
Nutritional Info Amount Per Serving
- Calories: 395.1
- Total Fat: 9.9 g
- Cholesterol: 56.0 mg
- Sodium: 881.2 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 5.9 g
- Protein: 28.0 g
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