fried potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Yukon gold potatoes 1/4 cup sunflower oil1 tsp sea salt1 tblsp black pepper1/4 cup water
Peel and cut the potatoes in small pieces.
Add sunflower oil to skillet on medium high.
Add peeled and cut yukon gold potatoes
Add 1/4 cup water
Place lid on skillet and cook on medium until tender tunring with spatula occassionally.
salt and pepper to taste.
Makes about 6 servings of 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user BISHOPJ57.
Add sunflower oil to skillet on medium high.
Add peeled and cut yukon gold potatoes
Add 1/4 cup water
Place lid on skillet and cook on medium until tender tunring with spatula occassionally.
salt and pepper to taste.
Makes about 6 servings of 1 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user BISHOPJ57.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 389.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
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