Mexican Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 ounces ground turkey breast1/2 cup low fat cheddar cheese1/4 cup chopped onion3/4 cup kernel corn1/2 cup salsa1/8 tsp black pepper
Spray a skillet. Brown meat and onion. Add corn, salsa and top with cheese.
Eat with baked corn chips if wanted, not included in nutrition.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Eat with baked corn chips if wanted, not included in nutrition.
Number of Servings: 4
Recipe submitted by SparkPeople user LUVSBULLDOGS.
Nutritional Info Amount Per Serving
- Calories: 129.0
- Total Fat: 2.6 g
- Cholesterol: 29.2 mg
- Sodium: 920.5 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.6 g
- Protein: 15.7 g
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