Corn Chowder

Name: Corn Chowder Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 6 slices turkey bacon; 2 cups peeled diced potato; 1 can creamed corn; 1 can whole kernal corn drained; 1 small onion diced; 4 cups 1% milk; 1 chicken bouillon cube; 1/2 cup water; 2 tbsp. olive oil; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 6

Ingredients

6 slices turkey bacon2 cups peeled, diced potato1 can creamed corn1 can whole kernal corn, drained1 small onion, diced4 cups 1% milk1 chicken bouillon cube1/2 cup water2 tbsp. olive oilsalt and pepper to taste

Directions

In a large non-stick kettle, saute the turkey bacon in olive oil until crisp. Remove bacon, leave oil/drippings in pan. Crumble bacon and set aside. Cook onion in oil until softened. Add potato, water, and bouillon to the onion, bring to a boil. Reduce heat, cover, and simmer about 15 minutes. WATCH to make sure water doesn't completely evaporate. Once potatoes are cooked, add corn, milk, salt, and pepper. Stir over medium heat until heated throughout. You may add a dash of paprika when you serve. Remove from heat and stir in bacon. Chowder is good right off the stove, but is always better the next day!

Number of Servings: 6

Recipe submitted by SparkPeople user AMKUHL.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving