mangu

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
take plantain and boil until tender. Take some of the water from the pot and mash plantain. In a pan put oil and onion and saute until transparent. add salt and vinegar. Pour onions over mashed plantain.
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user RBOURGETGRAS.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 350.0
  • Total Fat: 12.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 51.5 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.8 g

Member Reviews
  • BERNADETTEPAYNE
    It is good. People should try it. It keeps you fuller longer. - 4/9/09