Tuna Casserole

  • Number of Servings: 8
Ingredients
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Directions


Number of Servings: 8

Recipe submitted by SparkPeople user J113431.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 193.3
  • Total Fat: 9.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 531.4 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.3 g

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