Grilled Eggplant Salad

  • Number of Servings: 2
Ingredients
Eggplant, Fresh 200 gramsFresh tomato, 1 mediumOlive Oil, 1 tbspLemon Fresh juice, 1 tbsp Salt, 1 dash
Directions
Grill the Eggplant, peel it, then make it into slices add sliced tomato and the dressing is the olive oil with lemon and salt

Number of Servings: 2

Recipe submitted by SparkPeople user GLADOMI.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 101.0
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.2 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.6 g

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