Grilled Eggplant Salad
- Number of Servings: 2
Ingredients
Directions
Eggplant, Fresh 200 gramsFresh tomato, 1 mediumOlive Oil, 1 tbspLemon Fresh juice, 1 tbsp Salt, 1 dash
Grill the Eggplant, peel it, then make it into slices add sliced tomato and the dressing is the olive oil with lemon and salt
Number of Servings: 2
Recipe submitted by SparkPeople user GLADOMI.
Number of Servings: 2
Recipe submitted by SparkPeople user GLADOMI.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 86.2 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.2 g
- Protein: 1.6 g
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