Roasted Zucchini with Potatoes
- Number of Servings: 3
Ingredients
Directions
2 medium zucchini (cut in chunks)2 small red potatoes (Diced small)1/2 red pepper (Diced large)1 medium onion (Diced)1 tblsp minced garlic1.5 tblsp olive oildried or fresh basilsalt & pepper 1 tblsp grated Asiago cheese (optional)
Toss all ingredients except cheese in a bowl.
Spread on a parchment lined baking sheet & roast at 375 (in a convection oven) or 400 (in a standard oven) until potatoes are tender. Spinkle cheese over in last few minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user ROZZ17.
Spread on a parchment lined baking sheet & roast at 375 (in a convection oven) or 400 (in a standard oven) until potatoes are tender. Spinkle cheese over in last few minutes.
Number of Servings: 3
Recipe submitted by SparkPeople user ROZZ17.
Nutritional Info Amount Per Serving
- Calories: 208.6
- Total Fat: 8.6 g
- Cholesterol: 3.3 mg
- Sodium: 64.1 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.3 g
- Protein: 5.2 g
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