Banana Oatmeal Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 1/4 c flour1/4 granulated sugar1/2 tsp salt1/4 tsp baking powder1/4 tsp baking powder1 Tbsp Canola oil2 large eggs3 ripe average bananas1 c. dry oatmeal
Directions
Preheat oven to 350.
Stir dry ingred's together.
In another bowl mix eggs and oil. Mash banana and add to mixture.
Mix wet and dry ingredients using muffin method.
bake 40 mins and cool on wire rack.

Number of Servings: 12

Recipe submitted by SparkPeople user KARDAR.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 162.6
  • Total Fat: 3.1 g
  • Cholesterol: 41.1 mg
  • Sodium: 65.2 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.8 g

Member Reviews