Chicken Cordon Bleu
(12)
  • Number of Servings: 2
Ingredients
2 skinless, boneless chicken breast halves1/8 tsp. saltdash ground black pepper3 slices Swiss cheese1 2,5 oz package Western Family Thin Sliced Ham1/4 cup seasoned bread crumbs
Directions
Preheat oven to 350 degrees F (175 degrees C). Coat a 8x8 (or smaller) baking dish with nonstick cooking spray.

Pound chicken breasts to 1/4 inch thickness.

Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1/2 of package of ham on each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.

Bake for 30 - 35 minutes, or until chicken is no longer pink. Remove from oven and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted.

Remove toothpicks, and serve immediately.

Number of Servings: 2

Recipe submitted by SparkPeople user GRANNYGRUMP.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 357.9
  • Total Fat: 16.9 g
  • Cholesterol: 100.5 mg
  • Sodium: 1,014.3 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 36.7 g

Member Reviews
  • JYGETSFIT
     This recipe is absolutely delicious and easy to make. I make it weekly now. - 10/28/14
  • MIMI_B
     my husband and I loved it! - 2/3/10
  • CHULL740
     Dinner tonight! - 8/2/09
  • HILARYJ1
     I made this without the breadcrumbs and it was delicious. - 6/29/09
  • CHELLEBELLE104
     I changed it up a bit.. I spread the inside of the chicken with dijon mustard.. and instead of the swiss cheese I used the string cheese. Very yummy indeed - 9/19/08
  • JUSTSUZIQ1
     Very easy and tasty. Didn't think my husband would eat it - but he also loved it. - 5/4/08
  • LAURIEF
     I loved it. My famioy loved it. We'll definitely be adding this to the list of Sunday dinners - 3/3/08
  • BERFIE
     Fantastic! I made just 1 serving per family member in case they didn't like it. They were ALL disappointed not to have 2nds, and begged meto give it a permanent spot in the dinner rotation. And my hubby and kids are very picky eaters. Good for me too since I don't always eat enough protein. - 1/7/08
  • ALIMOAK
     My family really enjoyed this recipe. Thanks for a lighter version of a family favorite! - 10/21/07
  • DACRIMSONBABE
     MMMmmm!! So very tasty! - 9/18/07
  • CAMMIE426
     this sounds like a great way to have a fantastic favorite without all the guilt. i can't wait to make this. - 9/10/07
  • LYNNKAREN1
     Can also use turkey ham if you don't eat pok. - 8/25/07
  • BAYLEES_MOMMA
     I LOVE this recipe! YUM-O! I'm making it again tonight! - 8/7/07
  • MOTHERRAVEN23
     i had chicken cor don blue at my wedding it is my husnabds fav food, and i though it is one of those things i would have to cut out i love the fact i fount a healther way to make it here thank you - 8/4/07
  • LADYBUG459
     This was SOOO good and yummy, I loved it and I cannot wait to make it again. My husband is going to LOVE this! - 7/27/07
  • STEENALLS
     This is absolutely fabulous! Just like my mom would make it, only with out the deep fried grease!! - 6/29/07



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