Sweet Corn Bread
- Number of Servings: 9
Ingredients
Sweet Corn BreadEstimated Times:Preparation - 10 min | Cooking - 35 min | Yields - 9 servingsIf you enjoy a sweet and moist corn bread, you will like this recipe. Serve warm with a drizzle of honey.Ingredients: * 1 1/2 cups all-purpose flour * 1/2 cup sugar * 1/2 cup * ALBERS® Yellow Corn Meal * 1 tablespoon baking powder * 1/2 teaspoon salt * 1 1/4 cups milk * 2 eggs, lightly beaten * 1/3 cup vegetable oil * 3 tablespoons butter or margarine, melted
Directions:
PREHEAT oven to 350° F. Grease an 8-inch square baking pan.
COMBINE flour, sugar, cornmeal, baking powder and salt in a medium bow. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.
BAKE for 35 minutes or until wooden pick inserted in center comes out clean.
FOR MUFFINS:
SPOON batter into 18 to 20 greased or paper-lined muffin cups, filling 2/3 full. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.
* ALBERS® White Corn Meal can also be used.
NOTES:
HIGH ALTITUDE (3500 to 6000 feet):
Corn Bread - no change needed.
Corn Muffins - bake for 20 to 24 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user CULSHAFER.
PREHEAT oven to 350° F. Grease an 8-inch square baking pan.
COMBINE flour, sugar, cornmeal, baking powder and salt in a medium bow. Combine milk, eggs, vegetable oil and butter in a small bowl; mix well. Add to flour mixture; stir just until blended. Pour into prepared baking pan.
BAKE for 35 minutes or until wooden pick inserted in center comes out clean.
FOR MUFFINS:
SPOON batter into 18 to 20 greased or paper-lined muffin cups, filling 2/3 full. Bake for 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool slightly. Serve warm.
* ALBERS® White Corn Meal can also be used.
NOTES:
HIGH ALTITUDE (3500 to 6000 feet):
Corn Bread - no change needed.
Corn Muffins - bake for 20 to 24 minutes.
Number of Servings: 9
Recipe submitted by SparkPeople user CULSHAFER.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 14.1 g
- Cholesterol: 60.1 mg
- Sodium: 218.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 0.6 g
- Protein: 4.7 g
Member Reviews