Soy Sauce and Honey Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 salmon fillets3 tbsp soy sauce3 tbsp honey
Combine soy sauce and honey in plastic bag, add thawed salmon to marinade, place in fridge for 10-15 minutes.
Place fillets in baking dish, drizzle glaze over the top. Bake for 10-20 minutes at 375 F. (Ovens vary, so check every few minutes.)
Makes two large servings, accompany with brown rice.
Number of Servings: 2
Recipe submitted by SparkPeople user LEENCHICA22.
Place fillets in baking dish, drizzle glaze over the top. Bake for 10-20 minutes at 375 F. (Ovens vary, so check every few minutes.)
Makes two large servings, accompany with brown rice.
Number of Servings: 2
Recipe submitted by SparkPeople user LEENCHICA22.
Nutritional Info Amount Per Serving
- Calories: 478.0
- Total Fat: 11.0 g
- Cholesterol: 166.2 mg
- Sodium: 1,567.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.3 g
- Protein: 65.0 g
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