Mexican Chicken Soup

Name: Mexican Chicken Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 5 cups homemade chicken stock; 2 cups salsa; 2 cooked chicken breast--shredded or cubed; 1 medium onion-diced; 0.5 large yellow pepper-diced; 1-19oz can Primo mixed beans-drained (or you can use black beans if you like); 1 large celery stalk

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 8

Ingredients

5 cups homemade chicken stock2 cups salsa2 cooked chicken breast--shredded or cubed1 medium onion-diced0.5 large yellow pepper-diced1-19oz can Primo mixed beans-drained (or you can use black beans if you like)1 large celery stalk

Directions

Mix everything together and heat on low in your slow cooker while you are out for the day.
When you come home make a quick tossed salad and sit down and enjoy a hearty soup and salad night---better than any restaurant because you can enjoy THIS soup with your feet up!
This is even better the second day so it's great for lunch.

Number of Servings: 8

Recipe submitted by SparkPeople user FOTOBUG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 195.3
Total Fat: 3.3 g
Cholesterol: 38.7 mg
Sodium: 687.3 mg
Total Carbs: 19.9 g
Dietary Fiber: 5.0 g
Protein: 21.5 g

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