Pumpkin Bread with Splenda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
White Flour - self rising 3 1/3 cup Eggs - 4Land O Lakes light butter with canola oil, 4 tbspMilk 1% - 1/3 CupSplenda - 2 1/2 CupsCountry Crock 1/3 cupCanned Pumpkin 8 ozGround Cinnamon - 1 tspGround Cloves - 1 tsp
Bake at 350 degrees. Makes 16 slices.
Number of Servings: 16
Recipe submitted by SparkPeople user .
Number of Servings: 16
Recipe submitted by SparkPeople user .
Nutritional Info Amount Per Serving
- Calories: 119.2
- Total Fat: 1.9 g
- Cholesterol: 14.8 mg
- Sodium: 31.2 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.1 g
- Protein: 3.4 g
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