Hot Beefy chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 cans Del-Monte® Diced Tomatoes, Zesty Chili style2 cans Bush's chili beans2 oz V81lb ground beef1 pkt McCormick® Hot Chili Seasoning
Directions
Brown beef in a skillet, drain off excess grease. Add all ingredients to a 4.5qt. crock pot, stir.
Cook on low for 4-5 hours stirring occasionally.
Makes 12 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TERI_LYNN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 312.1
  • Total Fat: 13.2 g
  • Cholesterol: 42.4 mg
  • Sodium: 1,191.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 7.7 g
  • Protein: 17.3 g

Member Reviews
  • ROSEMARY65
    7 layers chile dip - 3/27/08