C's Banana Pancakes

(2)
  • Number of Servings: 10
Ingredients
2 cups Flour2 1/2 tsp baking powder1/2 tsp baking soda2 tblsp sugar1/2 tsp salt1 1/2 cups buttermilk2 large eggs6 tblsp unsalted butter1/2 tsp vanilla extract2 very ripe large bananas2/3 cup chopped toasted pecans
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user COOLTWINMOM3.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 257.7
  • Total Fat: 13.0 g
  • Cholesterol: 62.8 mg
  • Sodium: 367.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.1 g

Member Reviews
  • BEARDKING
    Would be nice to have some directions to go along with the ingredients list. - 2/23/09
  • AMYA1000
    Looks great! I love buttermilk, and I always need new ideas for very ripe bananas. - 2/23/09