FRENCH ONION SOUP

Name: FRENCH ONION SOUP Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 5
Ingredients: onions beef broth red wine butter toast swiss cheese

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 5

Ingredients

onions, beef broth, red wine, butter, toast, swiss cheese

Directions

saute onions, add wine, boullion or beef broth, and simmmer for about 1 1/2 hours. put into bowls and top with toasted bread and cheese and put under broiler until cheese is bubbly.

Number of Servings: 5

Recipe submitted by SparkPeople user MYWEDDING09.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 417.6
Total Fat: 26.2 g
Cholesterol: 77.5 mg
Sodium: 340.3 mg
Total Carbs: 21.1 g
Dietary Fiber: 4.0 g
Protein: 19.0 g

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