Shrimp & Rice Jambalaya

Name: Shrimp & Rice Jambalaya Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup tomato juice; 1 cup water; 1 envelope instant chicken broth and seasoning mix; 1 tsp. Worcestershire sauce; Salt and pepper to taste; 1/2 bay leaf; 1-1/2 pounds poached cleaned shrimp; 1/4 cup evaporated milk; 2 cups long grain brown rice

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 cup tomato juice1 cup water1 envelope instant chicken broth and seasoning mix1 tsp. Worcestershire sauceSalt and pepper to taste1/2 bay leaf1-1/2 pounds poached, cleaned shrimp1/4 cup evaporated milk2 cups long grain brown rice

Directions

In saucepan, combine tomato juice, water, broth mix, onion flkaes, Worcestershire, salt, pepper and bay leaf. Cook until liquid is reduced almost to half. Stir in shrimp and milk and simmer gently, just enough to heat through. Pour equally into 4 bowls, each containing 1/2 cup of cooked rice.

Makes 4 dinner servings.

Number of Servings: 4

Recipe submitted by SparkPeople user FAYBRO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 284.8
Total Fat: 3.7 g
Cholesterol: 280.8 mg
Sodium: 400.7 mg
Total Carbs: 27.7 g
Dietary Fiber: 2.2 g
Protein: 33.8 g

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