Hamentaschen
- Number of Servings: 115
Ingredients
2 cups sugar6 large eggs 1 tsp vanilla extract1 cup canola oil6-8 cups flour3 tsp baking powderblueberry pie filling or other jam/jelly/filling
mix sugar, eggs, oil and extract. Add baking powder and then flour until dough is soft but not sticky. Usually takes closer to 8 cups, sometimes more (nutritional information calculated for 9 cups).
Roll out dough, cut with glass to circles with 2.5 inch diameter. Place 1/2 tsp of filling in the center of the circle. Fold edges over so that a triangle is formed (pinch 3 corners). Bake at 350 degrees on ungreased cookie sheets for about 10 minutes or until lightly browned on top. This recipe makes about 115 cookies.
Number of Servings: 115
Recipe submitted by SparkPeople user DVORAG.
Roll out dough, cut with glass to circles with 2.5 inch diameter. Place 1/2 tsp of filling in the center of the circle. Fold edges over so that a triangle is formed (pinch 3 corners). Bake at 350 degrees on ungreased cookie sheets for about 10 minutes or until lightly browned on top. This recipe makes about 115 cookies.
Number of Servings: 115
Recipe submitted by SparkPeople user DVORAG.
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 2.5 g
- Cholesterol: 10.6 mg
- Sodium: 18.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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