Italian Pasta Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups uncooked macaroni1/2 pound lean ground beef1/2 pound Italian turkey sausage links, casing removed1 small onion, finely chopped1 garlic clove, minced2 (14.5 oz) cans petite diced tomatoes, undrained1/3 c. tomato paste3/4 tsp. Italian seasoning1/2 t. chili powder1/8 t. salt1/8 t. garlic powder1/8 t. dried thyme1/8 t. pepper1 cup part skim mozzarella cheese
Cook pasta according to directions, drain and set aside.
While pasta cooks, crumble beef and sausage in a large skillet. Add onion and garlic and cook over medium heat until no longer pink, stirring occasionally. Add tomatoes, tomato paste, and seasonings. Bring to a boil, reduce heat and simmer uncovered for 5 minutes.
Add pasta to meat mixture. Transfer half of mixture to a 2 quart casserole. Sprinkle 1/2 cheese over. Repeat layers.
Bake at 350* for 20-25 minutes or until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user COVEREDNPRAYING.
While pasta cooks, crumble beef and sausage in a large skillet. Add onion and garlic and cook over medium heat until no longer pink, stirring occasionally. Add tomatoes, tomato paste, and seasonings. Bring to a boil, reduce heat and simmer uncovered for 5 minutes.
Add pasta to meat mixture. Transfer half of mixture to a 2 quart casserole. Sprinkle 1/2 cheese over. Repeat layers.
Bake at 350* for 20-25 minutes or until bubbly.
Number of Servings: 6
Recipe submitted by SparkPeople user COVEREDNPRAYING.
Nutritional Info Amount Per Serving
- Calories: 289.1
- Total Fat: 7.7 g
- Cholesterol: 47.6 mg
- Sodium: 890.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.0 g
- Protein: 23.6 g
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