Split Pea Soup

Name: Split Pea Soup Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 10
Ingredients: 12 ounces of cooked ham.; 1 cup shopped or shredded carrots; 2 medium potatoes chopped; 1 pound split peas; 1/2 cup chopped onions

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 10

Ingredients

12 ounces of cooked ham.1 cup shopped or shredded carrots2 medium potatoes chopped1 pound split peas1/2 cup chopped onions

Directions

Put all ingredients together in a large pot with 10 cups of water. Cook on low for several hours. When peas are cooked down, take the lid off the pot and continue cooking to thicken the soup.

Number of Servings: 10

Recipe submitted by SparkPeople user MARIKAT57.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 241.3
Total Fat: 2.6 g
Cholesterol: 18.8 mg
Sodium: 584.2 mg
Total Carbs: 35.6 g
Dietary Fiber: 12.0 g
Protein: 19.6 g

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