Asparagus with Hollandaise Sauce

Name: Asparagus with Hollandaise Sauce Recipe
Yield: 4
Ingredients: 1 Lb asparagus; 3 egg yolks; 1/2 lemon juiced; 1 teaspoon cold water; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 cup butter

Number of Servings: 4

Ingredients

1 Lb asparagus3 egg yolks1/2 lemon, juiced1 teaspoon cold water1 teaspoon salt1 teaspoon ground black pepper1/2 cup butter

Directions

In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Pour over asparagus right away..

Number of Servings: 4

Recipe submitted by SparkPeople user CMCRISWELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 272.5
Total Fat: 26.6 g
Cholesterol: 215.8 mg
Sodium: 11.7 mg
Total Carbs: 6.5 g
Dietary Fiber: 2.5 g
Protein: 4.9 g

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