Chicken Croquettes
(516)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 cups shredded cooked chicken1 cup shredded cheddar cheese2 eggs 1/4 chopped onion1/4 cup seasoned breadcrumbs 2 tablespoons poultry seasoning
Directions
Combine all ingredients in a medium bowl.
Chill the mixture for at least 30 minutes.
Place a large skillet coated with cooking spray over medium-high heat.
Divide the mixture into 8 portions and cook for about five minutes per side, until the outside is crispy and the cheese has melted.
Serve with reduced-fat sour cream (calories not included).
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 195.0
  • Total Fat: 8.8 g
  • Cholesterol: 113.8 mg
  • Sodium: 194.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.4 g

Member Reviews
  • CD2685654
     Very yummy and filling! If you are not sure what seasonings to use, I used 2 heaping tsp ranch seasoning mix, 2 tsp crushed red pepper, 2 tsp salt, and 1 tsp black pepper. My family dipped these in ranch dressing and hot sauce.
    They are also great to serve with a salad! - 11/29/08
  • CRAZYGAGRANNY
     This was easy and very good. Although I used turkey! I used Pam and popped them in the oven! - 6/2/09
  • JOGALLMAN
     The recipe only makes 8 4 oz servings...the nutritional value is incorrect. Misleading as 1 patty is almost 2 servings. - 4/21/09
  • BIRDLEGS29
     An old favorite, but I just use egg white, omit cheese, add raw veggies and bake in the oven. - 5/28/09
  • SHELLBERTANN
     This entree is tasty but extra flavor is needed. I threw in several cloves of garlic, some black pepper, and an orange bell pepper. Also, I didn't want to add the oil from frying, so I cooked this on my George Foreman grill. The results weren't pretty. The patties crumbled a bit but were very yummy. - 4/13/08
  • WEEZEL333
     I used a mix of canned chicken and shredded breast I had left over and a monterey cheddar mix and mrs dash garlic and herb seasoning...served with salsa and guacamole - 8/10/07
  • ANIDUCK
     This sound like a great recipe. But wouldn't the "nutrition info" be different depending on whether you used the flax or the psyllium or breadcrumbs? And the breadcrumbs; there are great differences in the nutrition of different kinds. I will measure each ingredient and figure it out myself. - 7/31/09
  • TUNDERKIRCHER
     Very good and very easy. I cut the recipe in 1/2 though I didn't need that much. Also cooked on my George Foreman and had no problems. - 7/3/09
  • VIRGILIO1
     Did not use Cheese but put a lttle Garlic salt in seasoning and it was great - 8/4/09
  • LOOK-AT-ME-NOW
     i also added chopped celery; poultry seasoning;paprica;garlic powder to taste;sage - 12/14/07
  • PSALM3RD
     We enjoyed this. I cut it in half and scooped it out with an ice cream scoop. This made 8 patties. - 7/11/09
  • CECELIA661
     Good taste and very easy to make. I also add bell peppers. I tried other chopped veggie once, like carrots and celery. I enjoyed it better with the onions. - 7/6/07
  • TEXASLYNN
     Add flavor by using seasoned breadcrumbs and reduce calories by using low-fat mozzarella. - 7/22/09
  • ZELDAZ51
     You may want to correct the name of this recipe. Crquet is the game, croquettes are the food. Of course, some cooks may use their croquettes for croquet! - 3/30/07
  • IDLEME
     Delicious! I added a little minced garlic & celery. - 4/29/09
  • CUDA440
     We loved this. I cut it in half, the 2 of us didn't need 12 patties. But I think I may try topping with a salsa maybe even my zucchini salsa. I plan on keeping this on my dinner list. - 4/23/09
  • FITCOFFEEMOM357
     Great use of leftover chicken. I had one breast left and all I had to do was quarter everything. Thanks for sharing. - 6/18/09
  • JUST-AMY
     My husband made these for our lunch today. Pretty good! We'd cook it again and add a tiny bit of fresh parsley finely ground for flavor. We used a store-baked chicken and threw out the bones, skin, and excess fat. My son liked it, too! - 3/26/09
  • CD774203
     very easy to prepare. I used egg sub to cut cholesterol. Very good. - 6/5/07
  • BOO-SHAY
     Flavor was great, however it didn't want to stick together. But I'll definitely do this one again. - 8/24/09
  • NITEWALK6
     I'm going to try this using turkey and either salsa or bbq sauce for seasoning. Maybe salsa on top instead of the sour cream. - 1/4/09
  • LOLAHURAS
     sounds like a great appitizer if made a bit smaller - 11/29/08
  • DESANDTREYSMOM1
     This just wasn't for me. I didn't like the consistency although the seasonings I used were good with it. I won't make it again. - 10/3/07
  • ZARKS12
     I liked this a whole lot and my family really enjoyed it also. - 3/28/07
  • FLICKER10290
     So good! and easy to make too, which makes it even better! - 2/2/09



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