Easy Beef Enchilada
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 pound ground beef/turkey 93% lean1 can (19 oz) old el Paso enchilada sauce1.5 cups shredded cheese8 flour tortillas1 medium onion
1. Heat oven 375 degrees. lightly grease pan. In skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly. Cook onions at same time, in same skillet. Stir in 3/4 cup of the enchilada sauce and 1 cup of the cheese
2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish.
3. Pour remaining enchilada sauce over the top; sprinkle with ermaining cheese.
Bake 15 or 20 minutes or until hot.
Number of Servings: 8
Recipe submitted by SparkPeople user BRKWV5.
2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish.
3. Pour remaining enchilada sauce over the top; sprinkle with ermaining cheese.
Bake 15 or 20 minutes or until hot.
Number of Servings: 8
Recipe submitted by SparkPeople user BRKWV5.
Nutritional Info Amount Per Serving
- Calories: 271.6
- Total Fat: 11.8 g
- Cholesterol: 55.0 mg
- Sodium: 814.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 1.8 g
- Protein: 19.4 g
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