Simple Salmon Cakes

Name: Simple Salmon Cakes Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 12 oz canned salmon- boneless and skinless in water; 1/2 c breadcrumbs; 2 eggs; 1/2 c celery- diced; 1 tbsp dijon mustard; black pepper

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

12 oz canned salmon- boneless and skinless in water1/2 c breadcrumbs2 eggs1/2 c celery- diced1 tbsp dijon mustardblack pepper

Directions

Drain salmon, flake into a bowl. add breadcrumbs, egg, chopped celery and mustard. season with pepper. mix together, form into 6 salmon cakes. add tbsp of olive oil to non-stick pan. add salmon cakes to pan, cook on medium for 5 minutes each side.

Number of Servings: 6

Recipe submitted by SparkPeople user SICA01.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 148.3
Total Fat: 6.7 g
Cholesterol: 102.2 mg
Sodium: 438.9 mg
Total Carbs: 7.1 g
Dietary Fiber: 0.6 g
Protein: 13.7 g

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