breakfast cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 C whole wheat flour100 grams baby carrots, shredded2 oz dried apricots diced1/2 C raisins1/2 C dried cranberries1 C rolled oats1 C unsweetened applesauce1 tsp each baking soda and baking powder2 tsp vanilla extract2 tbsp each sugar and brown sugar
Mix all ingredients in a large bowl. Scoop mixture into 1/4 cup servings. Roll dough into a ball, then flatten onto a cookie sheet sprayed with Pam. Bake at 400 for about 15-20 minutes, or until starting to brown. Makes 12 large cookies.
Number of Servings: 12
Recipe submitted by SparkPeople user MELBOLLES.
Number of Servings: 12
Recipe submitted by SparkPeople user MELBOLLES.
Nutritional Info Amount Per Serving
- Calories: 223.0
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 150.5 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.6 g
- Protein: 4.7 g
Member Reviews