Egg & Cottage Cheese Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
4 whole eggs3 egg whites1 cup low fat cottage cheese4 slices thin bacongarlic powdersaltpepperparsle
Mix together. Pour into greased muffin tins. Bake 400 Degress for 20-25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ANEW50.
Number of Servings: 8
Recipe submitted by SparkPeople user ANEW50.
Nutritional Info Amount Per Serving
- Calories: 73.4
- Total Fat: 3.6 g
- Cholesterol: 107.4 mg
- Sodium: 180.6 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 8.4 g
Member Reviews
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GENABENNA
I was browsing, looking for low carb dishes for the holidays. This was very tasty, as is. The second time, I used 5 eggs, separated, and beat the egg whites until stiff. Also added a little garlic, green onions, and used ham. 1 tsp baking powder helps fluff them out a bit. Made 12. Very Good!!! - 11/25/10