Chicken Chimis

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 can of cooked chicken1 8 oz pkg FF cream cheese, softened1 C shredded cheddar cheesedash each of cumin, pepper, salt and garlic salt1 4oz can chopped green chile10 small flour tortillas
Directions
Mix together all ingredients, except the tortillas. Spoon a small amount in the middle of each tortilla, then wrap by closing the two ends first, then folding over the sides. Spray with a small amount of non stick cooking spray, or spray butter. Bake at 350 until golden brown.

Number of Servings: 10

Recipe submitted by SparkPeople user BMILLER82.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 228.0
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 496.0 mg
  • Total Carbs: 177.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

Member Reviews
  • DRAGONFLY723
    instead of canned chicken, i used some grilled boneless, skinless chicken breast. - 1/23/09
  • MRSUTTON25
    The whole family loved this! Hubby even asked me to save this recipe in our "favorites". Thanks for sharing!
    I did use boneless, skinless chicken breasts that I boiled and shredded myself. Also mixed a little salsa and garlic to the chicken after shredded. - 1/30/10
  • COOLBIRD30
    Loved it! - 1/27/09
  • BEHAPPY0201
    Your ingredient details are calculating this with 15 tortillas??? - 1/22/09
  • MMJUEN
    I made this and it turned out horrible. the canned chicken was too much like tuna and the corn shells didn't work well.

    To the poster of this recipe, I mistyped, I did use flour shells, and it was nasty. Just because something is delicious to you doesn't mean I have to like it. Childish - 1/11/09

    Reply from BMILLER82 (1/21/09)
    My chicken is never "tuna-ish", and my instructions were for FLOUR tortillas, not corn. Try again!

  • KATLVR47
    If there are only 10 tortillas, how do you get 15 servings? - 1/9/09
  • DUNCALIS
    Yum-O! - 12/22/08