Chicken Mushroom Potato Hash
(27)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 lbs. potatoes, diced1/2 lb. mushrooms, quartered1 onion, chopped5 cloves garlic1 1/3 lbs. chicken breast, cut into bite-sized pieces4 Tbsp. olive oil1 tsp. salt1/4 tsp. freshly ground black pepper1/2 tsp. thyme1/4 c. sour creamfresh parsley
Directions
1. In a large nonstick frying pan, heat 1 tablespoon of the oil over moderate heat. Add the onion, garlic, and mushrooms and cook, stirring occasionally, until the mushrooms are browned, about 6 minutes. Add the chicken, 1/2 teaspoon of the salt, the pepper, and the thyme. Sauté until the chicken is almost cooked through, 3 to 4 minutes. Remove the mixture from the pan.
3. Wipe out the frying pan and then heat the remaining 3 tablespoons oil over moderately high heat. Add the diced potatoes and let cook, without stirring, for 6 minutes. Add the remaining 1/2 teaspoon salt, stir the potatoes, and cook until well browned and fully cooked through. Stir in the chicken and mushrooms, the sour cream, and the parsley. Cook until just heated through, 1 to 2 minutes longer.
Tip: This is the perfect place to use leftover cooked turkey or chicken. Just toss it in at the end with the mushrooms.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 309.0
  • Total Fat: 12.5 g
  • Cholesterol: 62.6 mg
  • Sodium: 466.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 27.1 g

Member Reviews
  • CESSNAN704JQ
     My wife and I both loved this recipe. It was a bit slow to make, but the service size was generous, and as a bonus, it is very cheap to make! - 4/14/09
  • PHOEBEJANE
     Easy to make, but there was no flavor. I don't think I'll be making this a second time. - 1/31/09
  • DREAMER1003
     This was awesome! I only used 3 tablespoons of oil though. I did add the egg which made it even better and I topped with salsa. This is a definite keeper! Thank You! - 1/18/09
  • TONERMOMMY
     This was wonderful!! My husband and 2 year old son both loved it. We will be making this again. The only thing that I changed was using season salt, rather than salt. - 2/4/09
  • CCSTECH2
     Hubby & I both loved this!! No egg, and used fat free sour cream -- had it for dinner with spinach on the side. Will make this again, for sure! - 1/30/09
  • CHRISTMASNAE
     This is really easy (it only took abou t30 minutes to prep and cook) and tasted great. - 1/26/09
  • KRS182
     I normally dont eat sour cream, but with this recipe everything tastes great! Lots of flavor and low calories, I think this is one of my absolutel favorites!! :) - 1/23/09
  • MAXIEQUILT
     Loved this one! I used non-stick spray in frying pan and only used 1 teaspoon oil. Also added some zucinni and hand full of fresh spinach. This stays on my menu. Thank you so much for the recipe! Maxie - 4/20/09
  • CD3749964
     It's on my menu planner for this coming Tues! It sounds like the perfect way to use up my leftover grilled chicken breasts...will post comment when I try it!

    We had it for dinner, skipped the egg, but added a salad with a zesty italian dressing (light) & we absolutely loved it! It's a keeper : - 4/19/09
  • SHAFERC
     This was excellent! Anything low fat that has potatoes is bound to be a winner! I will be making this again! It didn't have the visual appeal I had hoped (so said my 5 yr old) but, the taste more than made up for it! - 4/16/09
  • BAHAMAMAMA19
     Loved this! Used FF sour cream & did use the egg. We also ate it with salsa. Great one! - 4/13/09
  • MOONWILLOW1010
     This meal was amazing! I think I have found a new favorite food! I did reduce the EVOO to 2 T and used FF sour cream but it was awesome. Thanks for sharing! - 1/29/09
  • KCALLEN2004
     Really delicious. Great flavour and so easy to make! - 1/23/09
  • RGUS1957
     I did not add the egg. This is awesome. Thank-you - 1/22/09
  • ROSSYFLOSSY
     Tasty take on a classic recipe. - 6/30/21
  • CD11503557
     The service size is fairly large, but the seasoning doesn't match up.It's quite bland. If I made it again, I'd cut the potato amount in half, and at least double the salt, pepper, and thyme. The way it is, the garlic and parsley are the only dominant flavors. The garlic is overpowering. Not tasty. - 4/22/13
  • CD9898685
     This is soooo good! Thank you! - 3/9/13
  • EWEFIRST
     I don't think the nutritional information is correct. 1 1/3 pounds of chicken for four servings delivers a lot more protein than 11 grams - over 30 grams. Makes me wonder about the rest of the information! Sounds good, though, and I have leftover chicken..... - 1/5/11

    Reply from LCOSBYJONES (1/3/12)
    Thank you for pointing this out! I originally entered this recipe just for my own reference since we make it at home. Apparently I misread the "unit (yield from 1 lb. read-to-eat)" as 1 lb. and that's where I made an error. It has now been corrected.

  • MUTANTQUEEN
     My husband loved it. That's the true test of any recipie. - 7/14/10
  • MYNAMEISMENA
     sooo great! Hubby loved it, next time adding the egg and salsa!
    Made PLENTY for lunch tomorrow, thanks! - 3/3/10
  • MMADAMS2
     Be careful not to put too many potatoes in. Kind of bland.. add seasonings to spice it up - 1/8/10
  • RZIMMERLI
     Very good! I added Italian seasoning and a little mozzarella on the top. I also omited the egg. A keeper at my house! - 7/9/09
  • DYNAMICDEB53
     Absolutely wonderful. I did use about 1 tbslp less oil, its just my thing. Husband and I both loved it, it will be a repeater. Thank you!!!! - 6/4/09
  • HEALTHYDIVA3
     I found this a great recipe. I too sub. ff sour cream and used less oil. I liked the egg on top. - 4/19/09
  • ETHELMERZ
     A good meal for during these trying economic times, since potatoes are cheap and go a long way. - 4/19/09



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